Monday, 2 May 2011

Green dinner

Last night's dinner: Vietnamese spring rolls with baked lemony fish, rice noodles, cucumber and coriander. Absolute yum-ness!


  1. I'll gladly taste it next time I come!!

  2. I do love Vietnamese Spring Rolls. But what I really love about this post is the way you captured that gorgeous light in the first image.

    Really a beautiful shot.

  3. Mary: no problem! They are so easy and fun to make, and so delicious; we'll be happy to have them again.

    pam: thank you for your nice words!


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